The Write Word, Professional Writing Services
“The difference between the right word and the almost-right word is the difference between the lightning and the lightning bug.”
— Mark Twain
Tom Bentley, Professional Writing Services

Thanks. No Really, I Mean It

Filed under: travel writing,writing therapy,writing whimsy  Tom Bentley @ 12:39 pm

Picture a frosty gin and tonic here in about an hour and a half

If you’ve seen some recent posts of mine, you might suspect I’ve been having a peculiar time in the Bahamas. I have the unique skill set of being able to turn a stretch of time on this lovely island into a cage of sorts. Nonetheless, this image above shows where Alice and I went snorkeling this morning.

The water was sharply clear. We saw a lovely school of blue tang romping about a big chunk of coral. (They were tangy, indeed.) I appreciated the moments we were there, and that’s what I need to keep uppermost in mind. Appreciating the tangy moments. I’m still working on appreciating those with less tang, but there’s progress there too.

Thus, with gratitude, Happy Thanksgiving to all.

Writers and Booze: Pardon Me While I Drink This Manuscript

Waiter, can you bring me a subordinate clause?

Waiter, can you bring me more ice and a subordinate clause?

Because I am the founder of the Bentley Paranoiac Dystopian Technique (BPDT), I have managed, at the one-month mark, to have made my stay in the beguiling Bahamas a time of substantial anxiety, temper and intolerance. Not only that, there was some bad stuff happening too. It is once again a lesson in attitude IS everything (almost), and that my attitude makes your basic murderous dictator look like the designer of the Princess Phone.

BPDT aside, I have noted in the past the reputation of writers as the self-medicating types. I’m talking about the storied boozy histories of Faulkner and Hemingway and of Dorothy Parker, the quarry of this quote:”Writer, thinker, drinker.”

Thus, I’ve seen that when my interpretations of this beautiful island become baleful, I’ve started longing for my gin-and-tonic bath. That usually happens around 11am. (When Alice and I were shopping in one of the local liquor stores, one of the tourists there told us that the low-alcohol version of the good native beer, Kalik, was fine for morning drinking, and provided a stepping-stone (if you could still step solidly) to the higher-proof noon-time brew.)

Links with Drinks
Well, I haven’t actually succumbed to the morning bottle-feeding routine, preferring to continue my “I’m strong enough to wait until 5″ standard of excellence. Besides, I’ve got work to do, and I don’t have Hemingway’s constitution. But with all that in mind, I thought you’d enjoy my small collection of writerly links about drinks. They prove it is possible to hold a pen in one hand and a cocktail in another, however wobbly both may be.

Top Ten Drunk Writers

11 Drinks to Pair with Your Favorite Books

Greatest Books on Booze

How to Drink Like Your Favorite Authors

A Bar Pretending to be a Bookstore

Mind you, I’m not encouraging a headlong pursuit of boozy debauchery. Intemperate application of alcohol has created many a hell for many a soul. I just apply the stuff as an edge-smoother, and I’ve been edgy lately. I’m much more for the “moderation in all things” mantra rather than “why did I wake up wearing lipstick and heels?” Next time you’re in the islands, you can enroll in the BPDT program, buy me a drink, and I’ll tell you all about it.

Operating Without the Net: It Bites, Then It Sucks

Filed under: freelancing,life writing,writing therapy,writing whimsy  Tom Bentley @ 10:05 am

There's a cruel jester under the cool cap

This looks like a quart of ordinary ice cream. (Ignore the fact that Haagen-Daz and its European provenance is an illusion from the get-go). No, no ice cream this. This is the price of human folly, the crucible that shows the hollow core of the soul, the stuff that dreams are made of. But how can this glop of eggs, cream and sugar be any of that?

The concept comes from the spirit of Magritte, who painted under his famous image of a pipe, “This is not a pipe.” No, this alleged ice cream is a symbol of my boiling frustration over losing control of my situation. That situation is that Alice and I are house-sitting in the Bahamas, on a 3 ½-acre compound that was a former wilderness school. There’s a main house, some cottages, and a number of dorm buildings, just a long fly ball from the shoreline.

It’s the Bahamas, right? Beautiful beaches, lovely people, umbrella drinks at mid-day. Sure, that Bahamas is here. But Alice and I came here to work and play, and work daily, since we aren’t island jet-setters, and can’t afford not to work. But our work is all Internet-based. Gotta be online, all the time. Only the Internet hasn’t worked properly here since Hurricane Irene. It might be on for 10 minutes, off for 3 hours, on for one minute, off for an hour, off for an entire day. Yesterday, I was supposed to be on a Skype call to my main clients. I was knocked offline at least 10 times, and finally knocked off for good that day. Our homeowners didn’t quite elaborate on just how squirrely the connectivity is.

The Gorge Also Rises
We are both so accustomed to the Net just working that when it doesn’t—and doesn’t in an arbitrary way, the gorge rises. My gorge. We’ve both missed some deadlines and there’s no end in sight. The Bahamian Net providers have been here 5 times in 7 days, and are supposed to be here again today. They can’t figure it out. Better yet, they had a big layoff at their office yesterday—the main tech who comes out here was laid off. Zing!

So, we can’t work. But we can scratch. The no-see-ums and mosquitoes here are murderous. Below is a picture of Alice’s thigh from a couple of days ago. When the dogs that we are taking care of here escape the compound (they have multiple devious ways), we must chase them to retrieve them, but we must chase them through a boggy zone where the mosquito is the dominant species. No applications of Off, Skin-So-Soft or rum can deter them. Speaking of rum, I was so frustrated at all this business the other day that I slapped a nice cool drink of pineapple and rum right off my chair into the bushes, followed by a fusillade of curses. Those who know me know that the day I throw good liquor into the bushes is the day The Beast has risen.

You should see the other leg

Get Back to the Ice Cream Already
What this all says to me is that I’m so used to controlling certain things that when that control is wrested from me, my inadequate coping skills don’t provide much backup. And what does this all have to do with a quart of Haagen-Daz? This: I bought this quart of ice cream out of spite. One factor is that I could control the purchase of this ice cream. The spite part is that this ice cream cost me $14.50. Yes, when I heard the price, I just laughed. These are the only bites on the island I’ve truly enjoyed.

Postscript, Minus the Sting
Last night, when I was washing the dishes, I lifted this little platform above the sink that the dish-scrubbers sit on. Underneath was a little scorpion, tail-flag waving in greeting. He didn’t actually alarm me—he was a beautiful little creature. I didn’t have the hysterical reaction I’ve developed when I roam the mosquito-zones around the house, slapping madly at the air, my face and legs. Instead, I got to study my little friend, and then was able to capture him in a wine glass and put him outside. He was a bit angry at that, stabbing his laden tail against sides of the glass. I’m hoping I made him angry enough to go sting a squadron of mosquitoes or two.

PPS By the way, I do realize that I am a large crybaby. But hey, it passes the time.

The Fin Is Dead; Long Live The Fin

Filed under: copywriting,life writing,storytelling,writing whimsy  Tom Bentley @ 7:43 am

My sweet two-tone '62, many moons ago

There are more than a million Priuses in the U.S. And if you live here in the San Francisco Bay Area, it might appear that 995,000 of the quietly efficient hybrids are here, doing their concerted part to combat the carbon demon. I have to applaud the mighty miles-per-gallon, the hearty hybrid powerplant, the eco-engagement of ownership—but frankly, the cars themselves leave me cold.

You see, I am guilty of forbidden love. I love the cars of the 40s, 50s, and 60s, and lament the thought that they are reviled because of their drunken-carburetor consumption. For me, a car must be seasoned; like a good cigar, its oils must be developed. Naturally, in the course of that development, some of those oils might end up in your driveway, but that’s part of the romance of used car ownership: it’s a little like the affection you felt for your first girlfriend because she had a bit of a temper or crooked teeth. You have a relationship with your used car, you must negotiate—this can’t take place with these new robotic machines that go 100,000 miles before they need a tune-up. Where’s the challenge, where’s the evolution of your relationship with your car in that?

So, the flourishing of the Prius, the jolt of the Volt, the turning of the Leaf are all planetary plusses. But I fear the flare of a fin will no longer excite the eye, the capaciousness of a titanic trunk will no longer bewilder and thrill. Gas prices are once again fluctuating near their $4.00-and-climbing crime, and that pulsing of petrol sticks a sharpened fuel needle into the veins of classic car lovers. The carbon footprint of most 8-cylinder behemoths is Godzilla-like. But tally up cookie-cutter hybrids on the cool scale: zip, nada, nuttin’.

Gin-Dripping Rides and Fluid Drive
Some cars were engineered to leave those telltale deposits on your driveway, or so it seems. I had an ‘81 Jaguar that leaked everything: oil, power-steering fluid, transmission fluid, antifreeze—I’m pretty sure it was leaking gin before I sold it. My mechanic seemed to think it was perfectly normal. Of course I’ve had a guilt quiver or ten about the un-ecological consequences of owning these old gas guzzlers and oil drippers, but you have to look at the big picture: sure, I recycle, yes, I ride my bike when I could drive, I admit to once belonging to the Sierra Club and contributing to other Commie organizations—I’ve got to balance that with some forbidden pleasure, the delight of Detroit sin. Even an éminence grise of the environmental movement, Edward Abbey, had an abiding love for old Caddies, the ones that approach the length of the QE2, and he’s practically a saint.

My second car was a ’48 Dodge, a long, black voluptuous thing with suicide doors and a massive steering wheel. In that marvelous marketing vernacular, it possessed something called fluid drive, which allowed you to either drive away from a dead stop in high gear without using the clutch, or manually go clickety-clacking through the three gears on your way to its ponderous but satisfying top speed. That Dodge infused in me a need to find substance in a car, substance of look, of mass. Many of today’s cars seem to drive themselves; they are polite and transparent and subservient under the slight wiggling of your fingers at the wheel. That’s not a car, that’s a trained terrier. Give me a car like the ’62 Caddy I owned, a vast expanse of carchitecture, a car whose rear end was in another time zone.

Edvard Munch Express
Of course, they don’t all have to be as big as a 747 to be intriguing. I owned a ’58 VW bug (with a decayed rendering of Tweety Bird, possibly done by Edvard Munch, on the driver’s-side door) that was a mottled rainbow of colors, a car that wept at the sight of an upcoming hill. It was so small and I am so stringy-legged that I could sit my rear on the top of the driver’s seat and still be able to operate the pedals—with my head and shoulders out of the sunroof—so that summer driving was the pleasure it’s meant to be.

One of the sweetest vehicles I owned was a ’65 Galaxie 500, for which I paid less than $200. After I had some cheap valve work done, the fire-engine red Galaxie became a fire-breather: a charmer with the perfect V-8 purr, something that no computer-tuned lithium-ion-battery-pack buzzer will ever have. OK, OK, so 15 miles to the gallon isn’t truly economizing—knowing that when I leaned on the gas pedal I’d get that soulful sound and satisfying surge wasn’t something I put a price on anyway.

Strippers and Stolen Cars, Oh My!
There are a few other cars I’ve paid less than $300 for—and some of them even moved under their own power. However, one of the more interesting cars I’ve owned didn’t cost me a dime—until later. It was given to me and my Las Vegas housemate on the freeway spot where we picked up its frustrated driver. He’d left it for dead—a serviceable ’65 VW bug that simply had some problem with its coil wire. I was later able to legally register it (under something like an “abandoned vehicle” statute) as mine. Later, I drove it to Northern California, where I began college. I used it there for several months, so that I no longer even considered how oddly it had been acquired; it was my car.

Even when a uniformed police officer came to my English class and asked if there was a Tom Bentley there, I figured that it was my hair that had probably broken some law (my 1976 hairdo was very expressive). No, it seems I was in possession of a stolen car, of all things, and that I’d have to come to the station and straighten it out. It was easily straightened out: the car was owned by a woman in Vegas that had just loaned the car to our freeway cluck, and she’d discovered his poor stewardship upon her return from Japan, where she’d been touring with an entertainment group.

Her particular talent was removing clothing from the profound grounds of her architecture. (I found some black and white glossies of her in/out of costume in the trunk; she might put you in mind of Elly May Clampett after five vodka tonics, wearing a mail-order Lady Godiva wig).

Her name was (and might still be) Angel Blue. Under her name, the tag line on the glossies read: The Heavenly Body. As Dave Barry says, I am not making this up. And neither were the cops, who despite my protestations (and my registrations), took the car and gave it to Ms. Blue’s lawyer, who had tracked me to my academic lair. The real question I wanted answered was this: what was a stripper of Lady Blue’s talents doing with a ‘65 Volkswagen? Ah, America, where Flannery O’Connor could have one of her unforgettable characters, Hazel Motes, say, “Nobody with a good car needs to be justified.”

Atomic-Bomb Toasters and Eye-Popping Brassieres
I have to agree with that, and that’s why I once bought a ’64 Studebaker, long years after the company went out of business. Hey, it had a beautiful rear end (yes, absolutely true, every sexual association made about men and their cars), and some lovely instrumentation. And, since Studebaker parts are about as numerous as King Tut’s first digital recordings, I got to meet some of the upholders of the Studebaker’s tradition of independence, the parts suppliers I had to drive an hour and a half to get to. Just a poke to the right of Karl Rove, they provided me with intriguing NRA slogans on every repair receipt.

Of course, Mother Earth cringes a bit when pedals like that hit metal, so that today it’s almost embarrassing to drive some Detroit pride from the Mad Men era. But much as I admire the concept of today’s hybrids and electrics, I just can’t dig the feel. Old cars have such a different texture, being of an era when toasters were shaped like atomic bombs, and brassieres could poke out an eye. I had a ’63 Mercury Monterey that had such a nice heft in the wheel and an appealing “floating roll” when I swung it wide at speed. It had enough chrome on its long, wide bumper to blind drivers behind me, or at least melt their ice cream. The grandmothers of everyone I know could have played bingo in the trunk.

And some old wheels have such distinctive irregularities: My ‘64 Dodge Dart had a perfectly operating 8-track player. (For those of you too callow to remember the 8-track, it was an audio device used by Nero to play back his first recorded efforts on the fiddle.) But who am I kidding? Those cars really are beasts of another, more profligate time. I raise my mad martini to yesterday’s steel, and martini #2 to the Tesla, which at least has some style. The fin is dead; long live the lithium battery.

And who knows—maybe I can convert a ’64 Lincoln to run on vegetable oil….

Does Whiskey Make You a Better Writer? (Thanks Gary Vaynerchuk)

Yeah, yeah, any excuse to drink bourbon. Since Gary Vaynerchuk just retired his great Wine Library TV and Daily Grape, I had to pay him a little tribute, and also answer the pressing question about whiskey and writers.


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