I’m a grumbler. Why does my hip hurt so much today, why didn’t that editor respond to my query, why is our government run by madmen and thieves? I’m so used to my brain’s radio playing Classic Grouch in 24/7 rotation that I can barely hear it, even though my legs dance to it.
But once in a while, when fresh winds blow from a different direction, when my closed lids see that there’s actually a rainbow of colors, when I get out of my own #$%!@&^!! way, I realize that this life stuff might be OK. That there might be good reason to cheer, to celebrate, to acknowledge.
I was reminded of that in a church soup kitchen in the small town of Cotacachi, Ecuador a few days ago. My galpal Alice and I are house-sitting for a month in Cotacachi, at the home of some expats from Atlanta. Cotacachi has many charms, friendly folks, good food, famed leather-goods artisans, and some beautiful surroundings at 8,000 feet in the Andes.
A Little Means a Lot
But all places have their poor. Before our Atlanta homeowners left for a stateside visit, they took us to the Lugar de Esperanza (Place of Hope) soup kitchen where they volunteer to help with food preparation, serving and cleanup of a large breakfast meal to 50–60 indigenous seniors from the town and surrounds.
Most of these people have very little: tiny incomes, tough living conditions, scant belongings. A few even walk a couple of hours to get the meal, which might be their only meal of the day. Some of them are barefoot. The volunteers first hand out vitamins to the gathered souls in the church courtyard, and then they proceed into the soup kitchen building to sit in rows at long tables.
On their way to the building, nearly all of them greeted Alice and I, clasped our hands and smiled and laughed. My Spanish is bad enough, but my Quechua (and all the variants) is non-existent. However, the communication was clear—good cheer and gratitude in all the faces, the body language, the talk among themselves.
They sat at the tables and chatted, and waited patiently waiting for grace to be said by one of the breakfast recipients. At the end of the meal, they filtered out, some with leftover food, again clasping our hands and nodding and thanking us, in Quechua and Spanish. One old guy even kissed my cheek when I bent to shake his hand.
Gratitude Is Better Than Kale
I’m used to my regular meals, my shelter, my health. It’s easy to forget just how good I have it;
gringo privilege is as unconscious as that grumpiness I mentioned. But the thin air up here in Cotacachi let me see clearly that gratitude is an attitude, one that can be encouraged and summoned and cultivated. And my goodness, it can even be good for you.
Alice went back and helped serve one of the meals a few days later; I hope to do it as well. She reported that the group was much the same, in manner and attitude. They appreciated the breakfast, and felt appreciated by the volunteers who appreciated them, a two-way street. That’s a street I need to drive on more often.