Ahh, such a breezy, casual time, of jokes among friends, neighborly relations, and genial harmony within and without the nation.
If you’ve paid attention and swallowed the acid flush of the news over the past year and a half (and some therapists suggest not swallowing), you know there’s no joy in Mudville. Societies can’t patch up their wounds because the bandages never arrived, and the bullets keep flying.
Even though we’re not actually post-pandemic, the malaise that happens after trauma, the numbness that follows shock, the blur in trying to focus—that’s here. That’s real. As with millions of others, my personal losses have been high, and our collective losses only pile on more bodies.
Doesn’t help much with writing. My work over past months, scattered and sputtering, ain’t nothing to holler about. Whimper about, yes.
So I’m not going to get into any elements of writing craft or craftiness in this post, or enumerate my own efforts at climbing publishing’s walls. Instead, I’ll let some publishing curation speak for itself, things I’ve found helpful in my own recent pursuit of peace of mind.
May you be wearing the best roller skates in your own pursuits, and let’s meet at the finish line and have a martini.
Here are a few of my recent articles, followed by some from other writers, mostly on the mental health front, and which have been helpful in these unhelpful times.
Cocktails During the Pandemic: Bitter and Sweet
Hunkering down with my galpal during the pandemic made for some fancy cocktailing, with wistfulness one of the main mixers. (After reading this again, I don’t like how overwritten the first two paragraphs feel, but it’s out there, now. Good lesson in developing crisper intros.) Published in May 2021 on The Bold Italic.
Whiskey History Revived As Leopold Bros. Goes Old School With 3-Chamber Still
A piece on a Colorado distillery that commissioned a modern still from 19th-century designs that—with great care and attention—produces whiskey with flair and flavor. Published in May 2021 by the WhiskeyWash newsletter.
How Tiny Ocean Microorganisms Could Kill Your Plastic Fork
I wrote this Popular Mechanics piece about Newlight, an interesting company that “harvests” a plastic-like but organic material, PHB, from microorganisms that consume methane and CO2 and produce the polymer. The material can be shaped into all kinds of things, from straws to sunglasses, and it degrades naturally in the ocean without harm. Their production processes (and every single product path) are all recorded in a blockchain, and it’s all carbon-negative. Published in May 2021 on Popular Mechanics magazine.
Brother’s Bond: Bourbon Is Thicker Than Blood
Who knew that vampires prefer bourbon to blood? The former stars of “The Vampire Diaries,” Ian Somerhalder and Paul Wesley, make a bourbon. And they are mighty serious about it. Published in April 2021 by the WhiskeyWash newsletter.
Other People’s Posts
The Mental Benefits of Being Terrible at Something
“Vanderbilt makes a compelling case that learning something new has myriad advantages, including promoting the brain’s ability to rewire itself, connecting you to new people and new communities, and reengaging our innate curiosity and open-mindedness.”
6 Principles for Navigating Challenges in Life
“A far better approach is what behavioral scientists call tragic optimism: learning how to maintain hope and find meaning in life despite acknowledging inescapable pain, loss, and suffering.“
Laws of Emotional Mastery
“If, for example, you’ve developed a thought habit of believing that anything short of perfection is failure, then you are bound to judge yourself a failure often, thus experiencing psychic pain. Your actual problem is not imperfection—which is merely a condition of all humanity, excepting Beyoncé—but the distorted automatic belief that perfection is the only form of success.”
This New Book Has A Tip That Will Change Your Life
“Selective ignorance is not the avoidance of learning,” Hardy says. “It’s simply the intelligence of knowing that with certain things and people, the juice will never be worth the squeeze. It’s knowing what to avoid.”
Anti-Fragility as We Train Ourselves to Improve
“See opportunities in everything. It’s an anti-fragile idea to take advantage of opportunities. When good opportunities arise, be able to take advantage of them. For training, it’s good to learn to see opportunities to practice in everything, and then take advantage of those practice opportunities as much as we can.”